Article 1. General Provisions. 1

3-101... Definitions. 1

3-102... Restriction on location. 2

3-103... Minors on premises. 2

3-104... Consumption on public property. 2

3-105... Public sale; consumption. 3

3-106... Open container. 3

3-107... Consumption while driving. 3

3-108... Identification card. 3

3-109... Underage purchaser. 4

Article 2. Cereal Malt Beverages. 5

3-201... License required of retailers. 5

3-202... Application. 5

3-202a.  License application procedures. 6

3-203... License granted; denied. 6

3-204... License to be posted. 6

3-205... License, disqualification. 6

3-206... Restriction upon location. 7

3-207... License fee. 7

3-208... Suspension of license. 8

3-209... License suspension/revocation by governing body. 8

3-210... Same; appeal. 9

3-211... Change of location. 9

3-212... Wholesalers and/or distributors. 9

3-213... Business regulations. 9

3-214... Prohibited conduct on premises. 10

3-215... Sanitary conditions required. 11

3-216... Minors on premises. 11

Article 3. Alcoholic Liquor. 12

3-301... State license required. 12

3-302... Occupational tax. 12

3-303... Posting of receipt. 12

3-304... Hours of sale. 12

3-305... Business regulations. 12

3-306... Restrictions on location. 13

Article 4. Private Clubs. 14

3-401... License required. 14

3-402... License fee. 14

3-403... Business regulations. 14

Article 5. Drinking Establishments. 15

3-501... License required. 15

3-502... License fee. 15

3-503... Business regulations. 15

Article 6. Caterers. 16

3-601... License required. 16

3-602... License fee. 16

3-603... Business regulations. 16

3-604... Notice to chief of police. 16

Article 7. Temporary Permits. 17

3-701... Permit required. 17

3-702... Permit fee. 17

3-703... City temporary permit. 17

3-704... Permit regulations. 17